If you've tasted Tequila Travesuras, you'll know she's bold. Handmade in Jalisco at a fiercely feminine distillery, slow-cooked in adobe ovens, tahona-crushed, and flavored with nothing but real flavors (never artificial, never syrupy), Travesuras is crafted to shine—aloner or with the perfect match. Try Spicy Mango, Watermelon & Spearmint, and Bright Lemon, each founded on a silky blanco with no sugar added and a dash of heart: $1 from every bottle is dedicated to supporting Casa Santa Inés in Jalisco. That's spirit with purpose.
So… what drink goes good with tequila - specifically an infused, modern tequila such as Travesuras? Here, you'll find cocktails that pair agave's peppery, citrus-ignited snap and serve up Travesuras' real-fruit infusions. We also provide you with two easy, cutting-edge recipes to make at home, plus expert tips on tuning in flavors to your mood.
Sparkling Sides & Highballs
• Mineral water (Topo Chico) with fresh lime
The Lone Star favorite "Ranch Water" is really tequila, lime, and sparkling mineral water—preferably Topo Chico due to its crisp bubbles. It's featherlight, clean, and showcases good tequila.
Try it with: Lemon Travesuras for a flash of citrus zing; Watermelon & Spearmint for a day-at-the-spa.
• Club soda or tonic
Soda water lingers on without delivering sweetness; tonic brings quinine's dry bite—unexpectedly great with agave's herbaceous undertones.
Try it with: Spicy Mango Tequila + tonic for a sweet-heat, bitter-bright equilibrium.
• Ginger beer or ginger ale
A ginger spice base is good with blanco and coexists nicely with infused tequila. (Travesuras does have a ginger-ale highball in its repertoire.)
Citrus & Fruit: Tequila's Natural BFFs
• Grapefruit (Paloma DNA)
Grapefruit soda or juice is a tequila favorite; the delicate bitterness enhances agave's rich earthiness. (That's why the Paloma endures.)
Try it with: Lemon Travesuras with a few splashes of grapefruit soda for a tangy spritz.
• Pineapple or orange
Tropical acidity of pineapple or round sweetness of orange both mellow tequila's bite without obscuring agave taste. (You've tasted the proof in such favorites as the Tequila Sunrise and pineapple versions.)
• Agua frescas (especially hibiscus "Jamaica")
Hibiscus contributes tangy, cranberry-like pungency and beautiful color; tequila-infused Jamaica makes über-fresh spritzers and margs.
Try it with: Watermelon & Spearmint Tequila + hibiscus for layered, garden-fresh aromatics.
Coffee & Tea: Unlikely (but Great) Friends
• Espresso or cold brew
What drink goes good with tequila? Even roasted coffee, it seems! Its bitterness brings out agave's vanilla and pepper undertones. Mexico's carajillo (Licor 43 + espresso) is often given a tequila spin in contemporary bars.
• Iced tea (Arnold-Palmer-type flavors)
Black tea's tannin with lemon is a natural path for Travesuras Lemon—imagine "Naughty Palmer," a mood to which the company itself invites.
• Kombucha
It has a zesty fizz that blends with tequila and fruit; bartenders use it as a novel, low-sugar mixer.
Creamy, Tropical & Hydrating
• Coconut water
Bartender go-to tactic: coconut water adds subtle minerality and dilution with a hint of tropical flavor—excellent in spritzers and even coffee-or-tea styles.
Try it with: Spicy Mango Tequila, lime, and coconut water for a not-too-sweet beachy cooler.
Herbal, Savory & Spiced
• Fresh herbs (rosemary, basil, mint) and salty rims
Herbs augment Travesuras' all-natural infusions; a delicate saline or tajín border distinguishes fruit and heat. (Herb- and citrus-based versions abound on the Travesuras recipe site.)
2 Homemade, Home-Based Recipes
1. Hibiscus–Guava Highball (Jamaica Spritz, No-Shaker)
Light, citrusy, tropical - and totally patio-perfect.
You'll require (per glass):
- 1½ oz Tequila Travesuras Blanco (or Watermelon & Spearmint for a garden variant one)
- 2 oz cold hibiscus agua fresca (unsweet or slightly sweetened)
- 1 oz guava purée (or nectar, strained)
- ½ oz fresh lime juice
- Chilled sparkling mineral water to complete (Topo Chico if possible)
- Optional: top with dash of salt or tajín rim; sprinkle with mint
- Build it: Fill with tequila, hibiscus agua fresca, guava, and lime a highball filled with ice; stir gently. Top with mineral water, taste, and sprinkle a small amount of salt or tajín rim if desired. Garnish with mint
Why it works: Hibiscus' tangy acidity + guava's rich tropical fruit recall timeless Jamaica-tequila pairings, with bubbles keeping it refreshing.
2. Coconut-Lime "Ranch-Lite" Fizz
Ultra-refreshing, low-calorie spritz that's as cool as a poolside breeze.
You'll need (per glass):
- 1½ oz Tequila Travesuras Lemon-infused tequila (sweet-heat alternative is Spicy Mango)
- 2 oz unsweetened coconut water
- ¾ oz freshly squeezed lime juice
- ¼–½ oz agave syrup (optional, to taste)
- Sparkling water, chilled to serve
- Lime wheel + sprinkling of sea salt
Shake & top: Short-shake tequila, coconut water, lime, and (if any) agave with ice. Strain over ice in a highball. Top with sparkling water, a dash of salt, and garnish with a lime wheel.
Why it works: It's a reference to Ranch Water (tequila + lime + fizz) but replaces some sparkle with refreshing coconut water - a bartenders' hack for introducing touches of tropical flavor without weight.
Note: We created both of these recipes from scratch; they are not one of the numerous cocktails that have already been featured on the Travesuras recipe blog (try Palomas, margs, mules, spritzers, etc.). See their hub for dozens more.
A Quick Pairing Chart (Match by Mood)
• Spa-day fresh: Watermelon & Spearmint + soda water + cucumber ribbons.
• Heat enthusiasts: Spicy Mango + tonic or ginger beer + tajín rim.
• Citrus enthusiasts: Lemon + grapefruit soda, or freshly squeezed OJ for round, zesty spritzers.
• Coffee crew: Blanco + cold brew (dash of agave, orange twist) for a carajillo-adjacent wake-up.
• Light & long: Blanco + Topo Chico + lime + pinch of salt (classic West-Texas cocktail).
Pro Tips: Make Every Sip Sing
1. Ice is a component. A filled glass of new cubes maintains bubbles lively and tastes bright - especially for highballs like Ranch Water.
2. Salt, with consideration. Pinches of sea salt (or a half-rim) cut through fruit and counteract bitterness—especially with grapefruit or tonic.
3. Mind the sweetness. Travesuras' infusions are based on real flavor, not syrupy weight; start with no added sweetener and taste, adding agave if needed.
4. Bubbles are important. Topo Chico, super-carbonated mineral water, makes long drinks stay fresh to the very end.
5. Garnish with purpose. Pressed citrus peel, herbs, or a wedge of watermelon do more than merely add visual appeal - they're aroma therapy for taste buds.
Why Travesuras Works So Well with Mixers
Since the foundation tequila is distilled the slow, traditional way—ripe agave, oven-fired, tahona-crushed—the spirit contributes real depth and texture. Throw in natural infusions (Spicy Mango, Watermelon & Spearmint, Lemon) with no added sugars, and you've got a canvas that lifts bubbles, citrus, coffee, tea, or botanicals without getting cloying. Which is why plain, low-sugar additions—sparkling mineral water, tonic, hibiscus agua fresca, coconut water—taste upgraded here.
Last Sip
What drink goes good with tequila, you asked? It seems, the answer is – everything! Well, let’s not get too far! Just stick to the accompaniments discussed here, especially if you’re new to mixing.
Tequila Travesuras is for good times—friends, music, and mixers that let the agave shine. Spritzing hibiscus-guava spritz, coconut-lime fizz, or straight up with sparkling water and lime, you'll find the "best drink with tequila" is the one that respects the spirit and you. Drink responsibly—and if you're stocking the bar, taste the whole line (Blanco, Lemon, Spicy Mango, Watermelon & Spearmint) and the company's extensive cookbook of recipes for inspiration. Each bottle benefits young families in Jalisco. Salud.
Must Read: What Does Tequila Taste Like
Q1. Can tequila be paired with savory foods instead of sweet or fruity mixers?
Yes! Tequila’s earthy, peppery notes shine with savory flavors like tomato juice (Bloody Maria), salty rims, or herbaceous pairings such as rosemary or basil. These create bold, balanced cocktails.
Q2. What non-alcoholic drinks pair well with tequila for lighter options?
A2. Non-alcoholic pairings like sparkling water, coconut water, hibiscus tea, or kombucha highlight tequila’s natural agave flavors while keeping drinks refreshing, light, and low-calorie—ideal for casual or daytime sipping.
Q3. Is tequila better served chilled, neat, or in cocktails?
A3. It depends on your mood. Chilled or neat tequila reveals authentic agave complexity, while cocktails add creativity and balance. Infused tequilas like Travesuras excel in both approaches.
Q4. Can tequila mix well with dairy-based drinks?
A4. Yes, though less common, tequila pairs surprisingly well with creamy mixers like horchata or cream liqueurs. The smoothness balances tequila’s spice, creating indulgent dessert-style cocktails with a unique twist.
Q5. What herbs are best to pair with tequila cocktails?
A5. Fresh herbs such as mint, basil, rosemary, and thyme elevate tequila’s citrus and earthy tones. A mint garnish or rosemary sprig transforms a simple tequila soda into something extraordinary.
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