When you're scanning tequila bottles, one phrase often jumps off the label: “100% Agave.” But what exactly does that mean? Which tequila is 100% agave? And is everything labeled that way truly made entirely from agave sugars? At Tequila Travesuras, we pride ourselves in crafting tequila using 100% Blue Weber agave as the foundation. In this article, we’ll explain what “100% agave” truly signifies, how it compares to mixto tequilas, how Travesuras ensures authenticity, and what you should look for when buying tequila.
What Does “100% Agave” Mean?
In Mexico’s tequila regulations, there are two main classes: mixto tequila and 100% agave tequila. A mixto must use at least 51% Blue Weber agave sugars for fermentation. The rest can come from other fermentable sugars — cane, corn, or syrups.
By contrast, a tequila labeled 100% agave uses only agave sugars — no other sources. That means from cooking the piñas to fermenting the must, all the fermentable sugars are from agave.
That doesn’t automatically guarantee it’s additive-free (some flavorings or colorings may be allowed, depending on how they’re disclosed), but it does mean the sugar source is pure agave.
Why 100% Agave Matters in Quality & Flavor
When all the fermentable sugar comes from agave, you often get richer flavor complexity, deeper aroma of agave, and a cleaner, more authentic profile. Mixto tequilas, by comparison, might taste simpler or sweeter where non-agave sugars influence the final spirit.
Purity of sugar source also means fewer “extra” flavors masking the agave character. Many aficionados view 100% agave as a baseline for authenticity and quality.
Tequila Travesuras & 100% Agave
Tequila Travesuras emphasizes its use of 100% Blue Weber agave. Our blanco base is distilled from this pure source.
Where Travesuras shines is how we infuse natural flavors into this pure agave foundation. Our infused tequila products start with that pure blanco and then incorporate 100% natural fruit extracts, with no added sugar, artificial coloring, or synthetic additives.
In other words: our base spirit is genuine 100% agave, and any flavor additions are done carefully and transparently. That preserves the agave backbone while enhancing the sipping experience.
How to Spot a True 100% Agave Tequila

Here are some tips when you shop:
1. Label wording: Look for “100% Agave,” “100% de Agave,” or “100% Blue Weber Agave.”
2. NOM number: Every authentic tequila should display a NOM (Norma Oficial Mexicana) identifier, showing it's certified in Mexico.
3. Ingredient list: True 100% agave tequila typically won’t list “sugar” or “cane syrup” in its disclosure.
4. Infusions with caution: Some brands add flavorings to a 100% agave base — check whether the infusion is natural and additive-free.
5. Price and reputation: While not foolproof, extremely low-cost “tequila” may hint at mixto or added sugars. Always buy from trusted brands.
Which tequila is 100% agave?
Here are some tips when you shop:
|
Feature |
Mixto |
100% Agave |
|
Sugar source |
At least 51% agave + other fermented elements |
100% Blue Weber Agave |
|
Flavor complexity |
Can be simpler, sweeter |
Richer, purer agave character |
|
Labeling |
Just “Tequila” or “Mixto” |
Must include “100% agave” |
|
Additive flexibility |
More leeway for additives |
Tighter controls, though some allowed essences |
|
Common in lower-cost bottles |
Yes |
In premium bottles |
In other words, when you see “100% agave,” you’re looking at a product that adheres to stricter purity of sugar source — not necessarily stricter in every additive.
Tequila Infusion: Does “100% Agave” Still Apply?
Yes — in the case of Travesuras, the infusion starts from a 100% agave blanco spirit. Then natural fruit infusions are added (lemon, watermelon + mint, spicy mango, etc.).
Those infusions add aroma and flavor layers. They’re also great for making cocktails like Prickly Pear Margarita, Tropical Storm, Red, White & Blue Cocktail, and Apple Cider Margarita, but they don’t change the fact that the base spirit was distilled entirely from agave. We make sure those additions are natural and transparent so your sip still honors the agave foundation.
Why Some “100% Agave” Claims Face Scrutiny
Recently, some tequilas claimed as “100% agave” have been challenged legally for mislabeling. A class-action suit defendants claim certain brands used non-agave alcohols or sugars while still labeling as “100% agave.”
The controversy highlights how important transparency, testing, and regulatory certification are in confirming authenticity. Just because a bottle says “100% agave” doesn’t guarantee it’s free from additives or mis-labelling — but in a trusted brand like Travesuras, we aim to be fully transparent.
Why It’s Not Just About Marketing
Calling your product “100% agave” isn’t just marketing buzz — it sets expectations about how the spirit was made, what sugar sources were used, and the flavor integrity. For drinkers who care about the agave character, that label is meaningful.
However, it’s wise to remember that “100% agave” doesn’t automatically mean no additives. Some natural flavor or color enhancements may be permissible, and those must be disclosed. For consumers, the ideal is 100% agave base + clean, natural infusions — exactly what Travesuras aims to deliver.
What Tequila Styles Qualify as 100% Agave?
“100% agave” can apply across styles like Blanco, Reposado, Añejo, and Extra Añejo, as long as the base sugar source is pure agave. The aging process or barrel types don’t change the original sugar origin.
In the case of Travesuras, our lineup currently emphasizes the Blanco category (infused variants) with that pure agave foundation.
Choosing Between Liquors: What the Label Tells You
When comparing tequila bottles:
• If a label simply says “Tequila” without “100% agave,” it often means it’s a mixto.
• If it says “Tequila 100% agave”, the entire fermentable sugar source was agave.
• If flavor names or infusion descriptors appear, check which part is infusion and whether base remains agave.
• Look for the NOM number — it adds regulatory legitimacy.
Travesuras Highlights You Should Know
• Blanco 100% Agave: We distill only from Blue Weber agave. The blanco is our foundational spirit before any infusions.
• Infused Line: Lemon, Watermelon + Mint, Spicy Mango — all infused into our pure agave blanco. No added sugar or synthetic additives.
• Transparent Philosophy: We emphasize purity, tradition, and responsible infusion — letting that agave spirit shine through every bottle.
The Takeaway
So, which tequila is 100% agave? The ones whose entire fermentable sugar content comes from Blue Weber agave — and not cane, corn, or syrups. At Tequila Travesuras, our base spirit is always that pure agave expression, even as we explore flavor infusions.
When you see that label, you know sugar integrity was respected. And when you enjoy a Travesuras Lemon Tequila Bottle, Spicy Mango, or Watermelon Spearmint, you’re tasting a conversation between agave tradition and creative flavor.
Always read labels, check for NOM, and choose brands you trust. Because 100% agave is more than just a phrase — it’s a promise of purity, honesty, and craft in every sip.
Must Read: How Many Calories in a Shot of Infused Tequila?
FAQs
Q1. Can tequila be made from any type of agave plant?
A1. No. True tequila can only be made from Blue Weber agave grown in specific Mexican regions. Other agave varieties may produce spirits, but those are called mezcal, not tequila.
Q2. Is 100% agave tequila stronger than mixto tequila?
A2. Not necessarily. The alcohol strength depends on distillation and bottling, not sugar source. However, 100% agave tequilas often taste smoother and richer, making them feel more refined when sipped.
Q3. Does 100% agave tequila give fewer hangovers?
A3. Some drinkers believe it does, since it’s made without added sugars or fillers. Scientifically, hangovers depend on alcohol content and moderation, not solely on whether it’s 100% agave.
Q4. Can flavored or infused tequilas still be 100% agave?
A4. Yes, as long as the base spirit is distilled entirely from agave sugars. Natural infusions, like fruit or spice blends, can be added afterward without changing that classification.
Q5. What’s the best way to store 100% agave tequila?
A5. Keep it sealed tightly in a cool, dark space away from direct sunlight. Extreme temperatures or prolonged air exposure can affect aroma, flavor, and clarity over time.
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