Rooted in Tradition, Raised for the Modern World
At Tequila Travesuras, we see tequila as more than just a spirit—it’s a ritual, a vibe, a treasured memory in the making. Rooted in the heart of Jalisco’s golden agave fields our tequila is crafted for the wild hearts, the slow sippers, and the soulful storytellers. Whether you’re spilling secrets with your sisters or dancing barefoot under moonlit skies, every pour is an invitation to savor the moment, embrace the adventure, and toast to the magic of now.
Soulfully Crafted Using Responsibly Farmed Agave
Our journey begins at our female led distillery with our unique eco-conscious cultivation procedures, slow-grown blue agave, nurtured for years under the Mexican sun before being harvested at peak maturity — just pure, patiently cultivated perfection with all our love and quality.
Crafted the Right Way, Never the Easy Way
The heart of our tequila lies in the art of slow cooking. Using traditional adobe ovens and time-honored techniques, we gently bake our piñas to bring out their natural, caramelized richness. Then, we extract the golden nectar—aguamiel, or "honey water" —with our century-old stone mill, the Tahona.
From here, we let nature do its thing. The extracted juice ferments slowly, transforming into the foundation of our spirit, rich in character, depth, and authenticity.
Distilled to Perfection, Free from the Fake Stuff
We keep it pure, clean, and real—just like you. Our tequila is distilled twice in copper stills for an ultra-smooth finish, without a single drop of added sugar, artificial flavors, or coloring agents. Whether it's the crisp, bright character of our 100% Blue Agave Tequilana Weber Blanco or the vibrant notes of our infusions made with 100% natural flavors, every sip is a testament to excellence and integrity.
The Tequila Travesuras Process
Step 1: Harvesting Or Jima
The journey begins with our meticulous selection and harvesting of premium blue agave plants cultivated for years for optimal maturity.
Our skilled jimadors scrupulously hand-pick the finest agave´s piñas before the plant flowers, as this is when it contains the highest number of sugars. Piñas can reach a 100 kg or 220.5 pounds.
Step 2: Cooking or Cocción
Cooking the piña or heart of the agave is a slow and intricate process, but the next step is to tap into its natural sweetness and flavor in adobe masonry ovens or autoclaves.
We use traditional baking techniques to transform the piñas, yielding the essential juices that bring our exceptional tequila to you.
Step 3: Extraction or Molienda
The next step is carefully crushing the agave piñas to extract the organic agave juice called aguamiel. This golden elixir is rich in fermentable sugars, which is the essence of our craft. It captures the true spirit of the agave plant.
It is placed in a stone wheel called a "Tahona" or mills to extract all the juices and sugars from the agave, which is also known as "Mosto Muerto."
This practice dates to the time of the Spanish conquest in the Century XVI.
Step 4: Fermentation or Fermentación
We meticulously ferment the extracted agave juice with select yeast strains, transforming natural sugar into alcohol. At Tequila Travesuras, we consider the fermentation process a testament to our expertise and precision, and it delivers a liquid of unparalleled quality and character.
Step 5: Distillation or Destilación
Through meticulous distillation, alcohol is refined for exceptional smoothness and purity. Fermented "Mosto Muerto" undergoes distillation in copper stills for even heat distribution. This two-step process involves:
First Distillation: Alcohol boils at 78.3 degrees Celsius, yielding "Tequila Ordinario."
Second Distillation: Utilizing water's boiling point at 100 degrees Celsius produces “Tequila”.
Water is then added to adjust the alcohol content, typically between 35 to 55 ABV.
Step 6: Maduration - Añejamiento
Aged in American white oak barrels, where it will become Reposado (Rested), Añejo (Aged), or Extra Añejo (Double Aged).
A) Blanco: It is bottled immediately after distillation. Flavor notes: Citrusy notes like lemon or lime, herbal and minty hints such as mint and white pepper.
B) Rested or Reposado: 2 to 12 months. Flavor notes: Herbal and minty notes like mint, vanilla, caramel, almonds, walnuts, cinnamon, cloves, pepper, and wood.
C) Aged or Añejo: 1-3 years Flavor notes: Vanilla, caramel, raisins, figs, plums, chocolate, cinnamon, nutmeg, black pepper, and a substantial wood influence.
D) Double aged or Extraañejo: +3 years Flavor notes: Intensely woody, with hints of raisins, plums, figs, caramel, nuts, almonds, cinnamon, and vanilla.
Step 7: Final Touch
The final step of tequila production is what distinguishes us. Instead of incorporating chemicals, artificial flavors, added sugar, or coloring agents, our Tequila Blanco is infused with 100% natural flavors, including fruits, herbs, and spices.
We offer a variety of delicious flavors such as Lemon, Watermelon & Spearmint, and Spicy Mango, with plans to develop even more delectable options to cater to the most sophisticated palates and diverse tastes.
The result is a flavorful, aromatic spirit that is perfect for sipping neat or mixing in cocktails.
Why settle for artificial flavors when you can enjoy genuine, top-quality spirits?
Flavors That Hit Different
Who said tequila can’t have a little fun? Our Blanco gets a natural twist—infused with 100% real flavors (never artificial, never overly sweet). From Spicy Mango to Watermelon & Spearmint to Bright Lemon, each bottle is crafted to bring a California-cool vibe to your glass.
Sip with Purpose
Our logo is more than a symbol — it marks the dawn of a new era in tequila. Its circular shape evokes a dance floor: a vibrant space where energy flows, connections spark, and celebration takes center stage. It embodies the perfect harmony between tradition and innovation; sensuality and joy; elegance and authenticity. A tribute to laughter, complicity, and the unforgettable moments we share.
Zero Guilt. 100% Vibes.
Crafted for the dreamers, the adventurers, the effortlessly cool. Welcome to the new generation of tequila.
Tequila Travesuras. Crafted in Jalisco. Zero Added Sugar. Blanco Premium Tequila infused with 100% natural flavors. No artificial colors. No artificial flavors. Smooth.
Tequila Travesuras. Crafted in Jalisco. Zero Added Sugar. Blanco Premium Tequila infused with 100% natural flavors. No artificial colors. No artificial flavors. Smooth.