Paloma
Ingredients
- 2 fluid ounces Tequila Travesuras Blanco
- 1 ½ tablespoons lime juice
- 1 pinch salt
- 3 cubes ice, or as desired
- 6 fluid ounces diet grapefruit soda
Making the Perfect Paloma
Did you know Paloma dates back to the 1950s? But people have yet to learn who made the first paloma, something unlikely to ever happen. For now, here’s how to create the magic at home.
- Salt the rim of your cocktail glass. Since it’s a highball, a tall glass is perfect. But there are no restrictions.
- The second step is to squeeze citrus to create enticing aromas.
- Time for a shake. Get your shaker and shake up the tequila, grapefruit juice, lime juice, ice, and bitters.
- Almost there. Strain the concoction into the salt-rimmed and ice-filled glass and top it off with your favorite grapefruit soda.
- Take a sip!
Cheers!
Kick back and relax with every sip by the pool, at the beach, or on your porch. Frankly, it doesn’t matter where you are because paloma will create your ambiance.
