Mexican Coffee
Ingredients
- 1 oz Blanco Tequila from Tequila Travesuras
- 1 oz Kahlua or Coffee Liqueur
- 0.5 oz Triple Sec
- 1 cup Freshly Brewed Hot Coffee
- A Dash of Vanilla Extract
- Whipped Cream (optional, for garnish)
- Cinnamon or Cocoa Powder (optional, for garnish)
Making Mexican Coffee
- Brew a fresh cup of hot coffee and set it aside.
- In a heatproof mug, combine Blanco Tequila , Kahlua, Triple Sec, and a dash of vanilla extract.
- Pour the hot coffee over the mixture and stir gently to blend.
- Top with a dollop of whipped cream for a creamy finish.
- Sprinkle cinnamon or cocoa powder on top for an added touch of warmth and flavor.
A Warm and Bold Delight
The Mexican Coffee combines the earthy richness of Blanco Tequila from Tequila Travesuras, the sweetness of Kahlua, and the bold flavor of hot coffee. This cozy cocktail is perfect for chilly evenings or after-dinner indulgence.
