Making Tequila Espresso Martini
Ingredients
- 1 oz Blanco Tequila
- 1 oz Freshly Brewed Espresso (cooled)
- 1 oz Kahlua or Coffee Liqueur
- 0.5 oz Simple Syrup
- Coffee Beans for garnish
- Ice cubes
Making Tequila Espresso Martini
- Brew a fresh shot of espresso and allow it to cool before mixing.
- In a cocktail shaker, combine Blanco Tequila, espresso, Kahlua, and simple syrup.
- Add ice cubes to the shaker to chill the mixture.
- Shake vigorously for 20-25 seconds to create a creamy texture.
- Strain the mixture into a chilled martini glass.
- Garnish with 3 coffee beans on top for a classic touch.
A Buzz-Worthy Twist
The Tequila Espresso Martini is a sophisticated spin on the classic martini, featuring the earthy richness of Tequila Travesuras, bold espresso, and sweet coffee liqueur. This cocktail is perfect for coffee lovers looking for a bold and energizing experience.
