How To Make Fruit Infused Tequila?

You have tried different tequilas; you have loved some (like our Spicy Mango tequila), and thought others could be better. So, today you're in the mood to do something that would impress you. Perhaps making a delicious cocktail is the mission today. You are in love with Tequila Travesuras’ natural infusions and decided to create your own fruit infused cocktail.

If the idea of adding your favorite fruit to tequila makes you go gaga, you will like these infusions:

1. Strawberry Infused Tequila

It’s almost surprising how massive the strawberry fan base is. It has to do with the enticing taste and aroma strawberries produce. So, let’s start off with it.

What You Need

• 750mL Blanco tequila
• 1½ to 2 cups strawberries, hulled
• Two large, clean jars or bottles
• Cheesecloth or other fine strainer
• Funnel

How to Make Strawberry Infused tequila

1. Slice the strawberries
2. Add the slices and the tequila into the jar or bottle
3. Tighten the lid and shake the mix
4. Store in a cool, dark place for 3-4 days (the flavor will be stronger the longer it is stored)
5. Shake the container firmly every day
6. Sample the flavors: pour a small amount into a glass and taste it on the last day
7. If it tastes how you want it, remove the strawberries
8. Strain the infusion into another container with the funnel (filter it with cheesecloth)

2. Blueberry Infused Tequila

You may have thought have making lemon infused tequila but realized Tequila Travesuras already offers that infusion, so you need not wait to order. Let’s move on to blueberries! What’s with berries? Everything has a delicious flavor. If you want to create a deliciously sweet tequila and enjoy a popping color with it, here’s how:

What You Need

• 750mL tequila
• 1½ cups fresh blueberries, cut in half
• Two large, clean jars or bottles
• Cheesecloth or other fine strainer
• Funnel

How to Make Blueberry Infused Tequila

1. Add the blueberries and tequila in a large bottle or jar
2. Secure the lid and shake the mix
3. Store in a cool, dry place for 3-4 days
4. Shake the container gently for a few seconds every day
5. Once steeped, pour a small amount of the infusion into a glass to sample
6. If it tastes how you want it, remove the strawberries
7. Strain the infusion into another container with the funnel (filter it with cheesecloth)

3. Pineapple Infused Tequila

Time to enjoy the tropics. What better way to do that than adding some pineapple to the mix? Bring the beach to you with this tequila infusion.

What You Need

• 2 cups peeled pineapple cubes
• 750mL Blanco tequila
• Two large, clean jars or bottles
• Cheesecloth or other fine strainer
• Funnel

How to Make Pineapple Infused Tequila

1. Mix the pineapple cubes and tequila in a clean bottle or jar
2. Tightly close the lid and give it a gentle shake
3. Store in a cool, dry place and store for 3-4 days
4. Shake the container every day
5. On the last day of steeping, sample a small amount
6. If it’s what you want, funnel and strain the ingredients into another jar

The Takeaway

There you go! Our top 3 picks for your DIY fruit infused premium tequila cocktails. Easy to make, tasty on the palate, get your bartender mode on, and splash some travesuras on your life.

Must Read: Is Tequila an Upper?