Tips for Storing Infused Tequila the Right Way

Tips for Storing Infused Tequila the Right Way

Storage doesn’t seem like something you need to squeeze your brains for. But when it comes to preserving the true essence of your spicy mango tequila, or any natural infusion for that matter, you would do what it takes to ensure their quality and flavor remain intact.

Whether opened or unopened, our storage guide will provide tips for retaining the authenticity of your tequila.

Optimal Storage Methods to Preserve Your Infused Tequila

Storing infused tequila is no art, but it is a skill that combines your commitment and love for the spirit. You spend a little extra to bypass the average and buy premium tequila online to experience authenticity and quality and feel every note (overtones and undertones) treat your palate, so a little bit of care can go a long way to make sure you have that experience.

Storing an unopened bottle of tequila is not hard. The high alcohol content serves as a natural preservative, so you can store it for years without worrying about its expiry. But what happens when the seal is broken? We recommend consuming the tequila within a year of opening the bottle because air exposure initiates oxidation, which starts to reduce its quality.

Storing Open Bottles of Tequila

Storing Open Bottles of Tequila

Imagine an imaginary timer on your tequila. Once you break the seal, you set it off. But you need not worry about losing all its flavor within a day. Even open bottles can last a few years if you know what you’re doing. Let’s help you.

  • Tightly Seal the Bottle

Sealing the bottle tight prevents oxidation. Oxygen is life for us, but not so much for tequila. Recapture the bottle with a seal as tightly as you can to prevent the flavors from falling flat.

Remember to clean the area near the seal to prevent contaminants and fruit flies. If you can, use a quality cork top as the seal every time you use the bottle. It should help you preserve the tequila for a long time.

  • Divided Tequila Stands a Chance

If you have a bit of tequila from the bottle once in a while and save the rest for another time, the liquid content gets lower and the space for air keeps increasing. Result: a greater chance of air to mix with the spirit and degrade its quality. Pour the tequila into another smaller bottle to get rid of this problem.

Doing this ensures the remaining distilled spirit is as good as the original content. Minimizing the air in the smaller bottle protects the flavors and increases shelf life.

Storing Unopened Bottles of Tequila

Storing an unopened bottle of tequila is the same as storing any bottle of spirits. You must protect it from problems and keep it undisturbed. If done right, you can open it years later and feel welcomed by the expected flavors and complexity as if you bought it yesterday. Start by storing the bottle upright at a consistent temperature.

  • Keep it Away from Heat and Light

Direct sunlight is not friendly to tequila. While keeping the bottle near the window might seem aesthetically pleasing, it is the last thing you’d want to do. The sunlight will kick it into oxidation mode and evaporate its very essence.

Just for this, you seek the help of the shadows. Place the bottle in a dark, cool place undisturbed, away from the home’s changing temperatures.

  • Cool, Dark Places

A cool, dark place is perfect for a bottle of distilled spirit. The shade preserves the aromas and flavors. Cool and dark places are resting places for tequila.

The same goes for temperature. Temperatures can be complicated and can be both an ally and enemy to tequila. Too low, and the flavors become suppressed—too high, and the liquid expands. The trick is to find the balance between the extremes where you can store the spirit undisturbed.

Room Temperature vs. Cold Storage

A topic that has been long discussed and yet leaves room for some more. Different people have different opinions; some are sure the conventional room temperature is what keeps their favorite infusions in their perfect state, while others say nothing beats the refrigerator. Let’s fill that room with the right answer.

The perfect temperature for your tequila’s flavor and aroma is 55-65°F (13-18°C). No point getting stuck between myths and beliefs when the only thing that speaks volumes about tequila is mischief.

Bottoms Up!

Tequila reaches you far from the agave fields to your glass. Storing it requires a combination of light, temperature, time, and the passion for creating some mischief. If you can get the conditions right (which shouldn’t be too hard), you can enjoy the true essence of infused tequila the way you want.

Must Read: Is Infused Tequila Gluten-Free? Exploring the Facts

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