
Discover Blue Tequila: What Makes It Special?
You can find a variety of tequila, but only a few can offer the authenticity of blue tequila. It is a distinctive spirit made exclusively from the blue Weber agave plant. It is renowned for its rich flavor profile of diverse notes, from sweet to earthy, influenced by the plant’s growing conditions. Of course, Tequila Travesuras’ careful craftsmanship extracts that high-quality juice from this plant to create the beloved spirit you love.
Purest Tequila in Every Glass
The vibrant taste of blue agave tequila is like none other, especially when it is pure, infused tequila. Its 100% natural flavors are a combination of the smooth and rich essence of blue agave and all-natural ingredients, which enhance the spirit’s character.
Experience delightful sips of true tequila fusion—authentic flavors, from zesty Lemon to refreshing Watermelon Spearmint. Perfect for cocktails or sipping neat, enjoy a Travesuras twist every time you’re up for some tequila mischief!
Unleash Your Spirit: The Magic of Blue 100 Percent Blue Agave Tequila
Let your spirit soar with blue Weber agave tequila, a true embodiment of craftsmanship. Made exclusively from the blue Weber agave plant, this premium liquor captures the essence of the tequila tradition. The meticulous process starts with harvesting the piñas, which are then roasted to release their natural sugars to create a smooth and complex flavor profile that ranges from sweet to earthy.
Other Flavours

How to Enjoy Tequila Travesuras in Sips?
While delicious cocktails enhance the sessions, sipping is the best way to trace every natural flavor note. Try these steps :
Serve Neat: Take a wide-rim glass or tequila flute to concentrate the aroma. Avoid using ice.
Room Temperature: Let the drink rest and open its full range of flavors.
Inhale the Aroma: Before taking a sip, bring the glass to the nose to appreciate its aroma.
Take Small Sips: Let the best agave tequila soothe your palate.
With Tequila Travesuras, enjoy the subtle notes that unfold with each taste.