Harvesting - Picking Nature’s Finest

The journey begins with our meticulous selection and harvesting of premium blue agave plants cultivated for years for optimal maturity. Our skilled jimadors scrupulously hand-pick the finest agave with rich sugar content and robust size and reveal the piña.

Cooking - Revealing Sweet Secrets

Cooking the piña or heart of the agave is a slow and intricate process, but the next step is to tap into its natural sweetness and flavor. We use traditional baking techniques to transform the piñas, yielding the essential juices that bring our exceptional tequila to you.

Extraction - Capturing Liquid Gold

The next step is carefully crushing the agave piñas to extract the organic agave juice called aguamiel. This golden elixir is rich in fermentable sugars, which is the essence of our craft. It captures the true spirit of the agave plant.

Fermentation - The Pivotal Process

We meticulously ferment the extracted agave juice with select yeast strains, transforming natural sugar into alcohol. At Tequila Travesuras, we consider the fermentation process a testament to our expertise and precision, and it delivers a liquid of unparalleled quality and character.

Distillation & Maturation - Precision Crafting

Following a refined distillation process, the alcohol is concentrated and flavors refined. Result: exceptional smoothness and purity. That’s not all; we mature the tequilas in oak barrels, inducing complexity and revealing nuanced notes, creating refined expressions like Añejo and Reposado.

The Final Touch True Infusion

The final step of tequila production is what separates us from the rest. Instead of adding chemicals or flavors, our spirit is infused with organic materials like fruits, herbs, or spices, creating unique variations such as fruity reposados or spicy añejos. The result is a rich, aromatic spirit ready for sipping and mixing in cocktails. Who wants flavors when you can have the real thing?