Tequila Sour
Ingredients
- 2 oz Lemon Infused Tequila from Tequila Travesuras
- 0.75 oz Fresh Lemon Juice
- 0.25 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- 1 Egg White (or aquafaba for a vegan option)
- 2-3 Dashes of Aromatic Bitters
- Lemon or Lime Twist for garnish
- Ice cubes
Making Tequila Sour
- In a cocktail shaker, combine Lemon Infused Tequila, lemon juice, lime juice, simple syrup, egg white, and bitters.
- Shake vigorously without ice for 15-20 seconds to create a frothy texture.
- Add ice cubes to the shaker and shake again for another 15-20 seconds to chill the drink.
- Double strain the mixture into a coupe or rocks glass. This removes any ice shards or egg white particles, leaving a silky smooth drink.
- Garnish with a lemon or lime twist and a few drops of bitters for a decorative touch.
A Frothy Vintage Delight
The Tequila Sour combines the smooth, zesty flavor of Tequila Travesuras with a frothy egg white foam, fresh citrus, and bitters for a drink that's equal parts elegant and refreshing. Perfect for parties, dinner gatherings, or simply savoring the finer things in life.
