Rosemary Pomegranate Margarita
Ingredients
- 1 cup unsweetened pomegranate juice
- 1 cup fresh lime or lemon juice
- 2 tablespoons agave syrup
- ½ cup Tequila Travesuras Blanco
- 1 cup fresh or frozen pomegranate arils
- Ice cubes
- 4 fresh rosemary sprigs
- ½ lemon
- 1 tablespoon sugar
Making Rosemary Pomegranate Margarita
- Pour pomegranate and lime juice, Blanco tequila, agave syrup, pomegranate arils, and rosemary sprigs into a shaker and shake it well.
- Rim a highball or margarita glass with sugar. To do this, rub the lemon half along the glass’ edge, running it around the rim to moisten it. Dip the rim in the sugar and let it dry.
- Fill the glass with 2 large or 5 small ice cubes.
- Pour the margarita into the glass.
- Serve.
Yes! Serve and Chill
This creative and tempting delight takes about 10 minutes. The perfect balance of tart, sweet, and natural ingredients makes it the only thing you need to make your holiday a true escape from the daily bustle.
