Chili Lime Mango Margarita
Ingredients
- 5-3 oz Tequila Travesuras Spicy Mango
- 1 oz Triple Sec or Orange Liqueur
- 1-3 tbsp Agave Nectar or Maple Syrup
- 1 cup Orange Juice
- 2 Small Limes
- 1 Dash of Hot Sauce
- 1 Lime Wedge for Rimming
- 1 tbsp Chili Powder
- ¼ tsp Sea Salt
Making Chili Lime Mango Margarita
- Prepare your blender/li>
- Add all the ingredients to the blender
- Blend until a creamy and smooth consistency is achieved
- Take half of the mixture into a cocktail shaker
- Add ice and shake vigorously
- Rim a serving glass with a lime wedge
- Immediately dip the rim in salt
- Drop one cube of ice in the glass
- Add the drink and garnish with a wedge of lime
Sweet, Tangy & Subtly Spicy
The more complicated a cocktail is, the more it appeals to connoisseurs. That’s why so many people love this recipe – a simple mango margarita with orange, lime, agave, and Tequila Travesuras Spicy Mango. It’s cold, it’s sweet, it’s tangy and subtly spicy. Nothing goes better than this when you’re eating Mexican food in summer!
