Winter Tequila Sangria
Ingredients
- 2 oz Tequila Travesuras Blanco Tequila
- 1 bottle White Wine (Pinot Grigio or
Valdepeñas) - 1 oz Cointreau (or Triple Sec/
Grand Marnier) - 1 cup Fresh Orange Juice
- 1/2 cup Simple Syrup
- 1 cup Pomegranate Seeds
- 1 Orange (sliced into half-moons)
- 1 cup Sparkling Water (unflavored or citrus-flavored)
- Fresh Ice
- Garnishes: Cinnamon Sticks, Star Anise, Orange Slices
Making Winter Tequila Sangria
- Mix equal parts sugar and water in a small saucepan.
- Heat until the sugar is fully dissolved.
- Allow to cool before using.
- In a large pitcher, add pomegranate seeds and orange slices.
- Pour in 2 oz of Tequila Travesuras Blanco Tequila, 1 bottle of white wine, 1 oz of Cointreau, 1 cup of fresh orange juice, and 1/2 cup of simple syrup.
- Stir all ingredients thoroughly.
- Refrigerate the sangria for at least 1 hour to let the flavors meld together.
- Just before serving, add 1 cup of sparkling water to the pitcher.
- Stir gently to maintain the bubbles.
- Pour the Winter Tequila Sangria over fresh ice in glasses.
- Garnish with cinnamon sticks, star anise, and fresh orange slices for a festive touch.
Festive and Flavorful
The Winter Tequila Sangria combines the crispness of Tequila Travesuras Blanco Tequila with the vibrant flavors of citrus and pomegranate. This cozy yet refreshing cocktail is perfect for any winter gathering.
