Ranch Rose
Ingredients
- 1 1/2 oz Spicy Mango Infused Tequila
- 3/4 oz Lillet Rosé
- 1/2 oz Blood Orange Syrup (such as Liquid Alchemist)
- 1 oz Fresh Lime Juice (strained)
- Ice Cubes
- 2 oz Sparkling Water
- Dried Rose Petals (for garnish)
Making Ranch Rose
- Fill a Collins glass or highball glass with ice cubes.
- In a cocktail shaker, combine Spicy Mango Infused Tequila (Tequila Travesuras Mango), Lillet Rosé, blood orange syrup, and strained lime juice.
- Add ice to the shaker and shake vigorously for 10–15 seconds.
- Strain the mixture into the prepared glass over fresh ice.
- Top with sparkling water for a refreshing fizz.
- Sprinkle a few dried rose petals on top for an elegant finish. Serve immediately.
A Floral and Fruity Twist
The Ranch Rose is a stunning cocktail that perfectly blends floral, citrus, and tropical flavors. The warmth of Travesuras’ Mango Tequila complements the sweet blood orange syrup, zesty lime juice, and the subtle sparkle of sparkling water for a refreshing and sophisticated drink.
